Keep sealed, store in a cool, dry place. Pie will last up to 3 weeks, if frozen. Serve warm or room temperature.

Keep sealed, store in a cool, dry place. Pie will last up to 3 weeks, if frozen. Serve warm or room temperature.

Keep sealed, store in the refrigerator. Serve cold or cool room temperature.

All pies can be frozen in their sealed packaging for up to 3 weeks. Allow the pie to come to room temperature before serving. It can be served at room temperature or heated in the oven at 350 degrees for 20-30 minutes. Note: if there is already whipped cream on your Pumpkin Pie, please do not heat.

Store in refrigerator or freezer. Allow your cinnamon rolls to come to room temperature (keep covered). Let them sit at room temperature until they have filled the pan (doubled in size). From frozen, this may take a couple hours. From refrigerated, about 1 hour. Time is dependent on the temperature of your kitchen.

When they have expanded and are fluffy, bake at 375F for 25 minutes or until they are golden brown. Top with cream cheese frosting and enjoy.

All cookies, store at room temperature.

All pound cake, store at room temperature or sealed in the refrigerator (serve warm or room temp)

Carrot Cake Cheesecake Bars, keep refrigerated.

Brown Sugar Cinnamon Pop Tart Bars, store sealed at room temperature.

Apple Cider Donuts, store at room temperature or sealed in the refrigerator (recommended served warm)

Baked Cinnamon Rolls, store sealed at room temperature.

Chocolate Hazelnut Meringue Cake, store refrigerated. Serve warm or room temperature (or cold, honestly a preference thing)